Precautions when starting and cleaning the oven

The use of the oven should be paid more attention in many aspects, especially the dryer should pay more attention when starting and cleaning. This article provides a brief introduction to these two aspects.

Starting point of the oven

When the oven is turned on, it must be turned on when the boiling furnace is ignited, so as to ensure that the oven is heated on average; in addition to being turned on at the same time, it is necessary to open the belt conveyor at the same time to ensure the material transportation; while in the material transportation, it must be Remember to open the electric shock feeding device and add the material, and gradually increase the amount of material added as the temperature rises. After the end of the oven operation, the machine should be stopped according to certain requirements.

Cleaning points of the oven

Like other machines, after long-term use, the oven will have a certain effect on the operation efficiency due to long-term operation or unreasonable operation. Therefore, necessary cleaning and maintenance is necessary, especially the cleaning of accumulated materials in the dryer drying oven. When cleaning, open the inlet and outlet valves and then flush the dirt with clean water. In addition to dirt, some of the dust must be cleaned, of course, the cyclone separation device must be turned on when cleaning.

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