Winter livestock management

As the saying goes, "Chilled in the 39s, frozen pigs", livestock and poultry farmers must attach great importance to the "cold" cold wave, and take preventive measures in advance so that livestock can safely winter.

1, pigs, cowsheds, sheep bar to close the doors and windows, increase the temperature inside the house. Especially when it comes to wintering, the cattle are most afraid of thieves, causing cold and heat. The density of pigs per bar is higher, which is advantageous for insulation.

2, livestock can not drink water temperature is too low, the best conditions to feed warm water. If the conditions are not available, well water can be fed and absolutely no stream or outdoor cold water can be fed.

3, cattle and sheep go out to grazing late and return home early. General grazing in the wild at 9 a.m. and grazing at 3 p.m. Goats grazing on the sunny slope in winter, favorable for feeding and growth.

4. To raise laying hens, in order to increase the egg production rate, firstly add appropriate amount of brown sugar in drinking water to make up for the lack of energy caused by cold in winter; second, increase artificial lighting. Because the natural light in winter is less than 10 hours, you can pass 5 o'clock in the morning and Turn on the light at 5-9 pm to make up for it.

5. In winter, cattle and sheep should be given artificial supplements due to the withering grass in the wild. The cattle are fed with 2-3 kilograms of bran feed every day for dinner; goats, especially pregnant ewes, are also required to supplement the amount of concentrate, and at the same time, vitamin E and trace elements are added to prevent the occurrence of abortion in the ewes.

6. In the winter, cloven-hoofed livestock pigs, cattle, sheep, etc. lay a good epidemic prevention needle to prevent the occurrence of acute and severe infectious diseases due to foreign infections. Agricultural Science and Technology News

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