Realgar as a Chinese herbal medicine, Realgar's efficacy Realgar can be used as antidote and insecticide. So ancient people believed that realgar can restrain snakes, cockroaches, and other insects. "But we can kill hundreds of poisons, build up one hundred evils, make scorpion poisons, and people admire them, and go into the mountains and forests, and tigers and wolfs can enter into rivers and water, and they can evade hundreds of poisons."
Realgar, as a medicinal agent, has a long history, its medicinal properties are hard, warm, and has large poisons; liver, stomach, and large intestine meridians; it is mainly used externally to kill insects, detoxify, and treat blister acne, eczema, and snake bites. .
The effect of realgar wine
"Realgar" is also known as male, yellow, yellow, and golden stone. It is produced in Hunan, Gansu, Yunnan and Sichuan. Realgar [1] is warm, slightly pungent, and toxic. It can be used both externally and internally. It is mainly used as detoxification, insecticide, topical treatment of malignant sores, snake bites, etc. The effect is good. Realgar is a small amount of drinking, can cure epilepsy, sore, but due to the corrosive force of realgar, so be sure to follow the doctor's instructions, and follow the ancient method of brewing of realgar to drink.
In the pharmaceutical industry can be used as drugs and strong irritants, high-grade realgar and female yellow ore can be directly used as traditional Chinese medicine.
The main chemical component of realgar is arsenic disulfide. Realgar heated by chemical reaction will be turned into arsenic trioxide, which is a highly toxic arsenic. Thus, drinking heated yellow wine is actually taking poison. There is no scientific justification for using realgar to coat the child's head, nose, earlobe or smear on the body to exorcify evils. Wine can dilate blood vessels and accelerate the absorption of arsenic in the digestive tract and skin. The time is short for more than ten minutes, the elderly 4 to 5 hours will be poisoned, and the light for the back of the brain, nausea, vomiting, diarrhea, abdominal pain, bowel movements. Was "rice-like", heavier to death.
The yellow wine has a strong detoxification effect. In ancient China, the main disinfectant for killing diseases was summer, and the realgar was one of them. It is often sprayed in dark places under the bed, corners, etc. to avoid the harm of poisonous insects.
Therefore, in today's widespread popularity of scientific knowledge, we should correctly view the efficacy of yellow wine and carefully apply it to prosper and abuse, in order to ensure safe and happy holidays and maintain good health.
Food additive is a kind of non nutritive substance which is added in small amount to improve the appearance, flavor, structure or storage property of food. It refers to any substance artificially added to food for technical purposes in the process of food production, processing, preparation, treatment, packaging, transportation or storage. In order to improve the quality of food, such as color, aroma and taste, and to meet the needs of anti-corrosion and processing technology, synthetic or natural substances are added into food . At present, there are 23 categories and more than 2000 varieties of food additives in China, including Acidity Regulators, anti caking agents, defoamers, antioxidants, bleaching agents, bulking agents, colorants, color protectants, enzyme preparations, flavor enhancers, nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc.
Product Name: Beta-Carotene
Appearance: Orange Powder
CAS: 7235-40-7
Molecular formula:C40H56
Molecular weight :536.8726
Melting point: 178-179℃
Flashing point: 103℃
EINECS: 230-636-6
Specification: 1%;10%;20%;30%,50%,90%;99%
Testing Method: HPLC
Beta carotene is the molecule that gives carrots their orange colour. It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta carotene is most important as the precursor of vitamin A. It also has anti-oxidant properties and may help in preventing cancer and other diseases.
Beta Carotene is also known as a provitamin because it can be converted in our body into vitamin A after oxidative cleavage by beta carotene 15, 150-dioxygenase. In plants, beta carotene, acts as an anti-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis.
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