The "Three Ways" of Feeding Beef Cattle
Beef cattle are mostly dominated by "yellow cattle" breeders. It takes about one year from birth to slaughter, so longer breeding time is one of the most important reasons for high beef prices. Beef cattle are characterized by fullness of the body, rapid weight gain, high feed utilization, good meat production, and good flesh texture. Beef cattle not only provide meat for people, but also provide people with other non-staple foods. The prospects for beef cattle breeding are vast. Now beef cattle breeding are modern fermentation bed pens, feeds are fermented with fermented crops, palatable and nutritious, so as to raise beef cattle. There are three feeding methods commonly used in actual breeding:
Jinbao Fermenting Bed Feeding Beef Cattle
First, the way of feeding
The feeding and rearing methods of beef cattle can be divided into three types: the non-tank group feeding through the trough, the single head single trough and the pupa feeding trough.
1. Don't feed through the trough. In general, each cow occupies a housing area of ​​about 4 meters 2; the trough is a trough, 24 hours of material, the cow can freely feed, drink; 10 to 15 head circle group is better. The advantage of feeding cows in this way is that it is easy to manage, saves labor, and is suitable for long-head raising. The cow's food is competitive and has a good weight gain.
2. The single-headed larvae are raised. This method is suitable for small-scale (family) feeding, the biggest advantage is to facilitate the control of cattle feed intake and weight gain, easy to check the patient. The inadequacy of this method is that each head has a large area (10~12m2/head), no competition for eating, and it often affects the amount of food consumed. Cleaning the manure takes time.
3, feeding through the trough system. This type of rearing is carried out by using a bridle in a barn to form a row and fixing the position. The trough also uses a continuous large food trough, which can cause the illusion of cattle and compete for feeding. Helps gain weight.
Jinbao Fermenting Bed Feeding Beef Cattle
Second, half-fed feeding
This method is most suitable for small-scale family breeding, breeding cows can use the grass season feeding, winter feeding; fattening cattle generally in the early grazing and fattening, the latter should be fed to strengthen the fattening.
Third, release feeding methods
Grazing can keep large amounts of beef cattle. Instead of feeding or feeding less concentrate, the cost of feeding is greatly reduced and labor is saved. Grazing has a certain amount of time generally begins in the spring and ends in the fall. Grazing methods include fixed grazing, rotational grazing and grazing. The most extensive method is fixed grazing, that is, the cattle enter the pasture in the spring until autumn. In order to rationally use the pastureland and improve the carrying capacity of livestock, it is best to use rotational grazing. Zonal rotation, grassland can be rested, reduce trampling, increase the chance of forage grass to restore growth, can provide a better quality of pasture grass, significantly increased the efficiency of the use of grassland. In order to facilitate grazing management and improve the utilization of pastures, grazing should be implemented in groups. It can be divided into bulls, dry cows, breastfeeding cows, bred cows, fattening cows, etc. The size of the herd should be based on regional characteristics and conditions. Cows grazing on spacious pastures usually consist of 100 to 120 heads, and mountain pastures have 20 to 30 heads.
More details about the exciting content of fermentation bed, fermentation agent, microbial fungus, etc., please pay attention to the Jinbao fermentation bed official website () Huaxia Taoyuan Taobao factory shop (bjhxky.taobao.com) or call our hotline: 010-62110749 63623048 13269217468 Free hotline
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