As the Spring Festival approaches, many citizens are busy preparing New Year's goods. Chickens and ducks are also one of the “regulars†on the dinner table during the Spring Festival. However, with the decline in temperature in recent days, the H7N9 virus's activity and reproductive ability are also strengthening, and the risk of human infection with H7N9 virus is also increasing.
Yesterday, the reporter learned from the Municipal Center for Disease Control and Prevention that on the 9th, the city had reported the first case of human infection with H7N9 bird flu this year. After the epidemic occurred, the leaders of the joint prevention and control mechanism for the H7N9 bird flu joint prevention and control mechanism and the municipal health and family planning committee in Taizhou City attached great importance to it. They immediately launched emergency plans and organized experts to comprehensively judge the current epidemic situation and prevention and control situation. The scope of prevention and control work.
"Human infection with H7N9 avian flu is a respiratory disease caused by the H7N9 bird flu virus. The initial symptoms are similar to those of the flu, but the progress is very fast in the later period." City People's Hospital of H7N9 Avian Influenza Joint Prevention and Control Mechanism, Municipal Health and Family Planning Commission Dr. Lin Haijiang, an epidemiologist, told the reporter that from the data of the province, the mortality rate of people infected with H7N9 bird flu is relatively high, basically between 35% and 40%.
“However, as long as basic precautionary measures are taken, H7N9 bird flu can still be prevented.†Dr. Lin Haijiang said that the public should avoid contact with live poultry and live poultry secretions and keep away from places contaminated by live poultry, such as the vegetable market. Live poultry trading area.
It is understood that the patient infected with the H7N9 avian flu virus was female, 31 years old, and Zigong, Sichuan, had previously had a clear history of contact with live poultry. Because of his young age and timely detection, the patient is currently in stable condition.
"Early detection, early reporting, and early treatment are the keys to effectively reduce the incidence and improve the cure rate." Dr. Lin Haijiang said that all people are vulnerable to infection, especially the elderly and children with weaker resistance, but also pay attention to Live poultry and live poultry secretions. “During the Spring Festival, the people have the habit of killing chickens and slaughtering ducks. If they cannot avoid it, they must wear masks and rubber gloves, wash their hands with detergent, and do a good job of protection. In addition, in food processing, we must do Separate raw and cooked, poultry and eggs must be cooked and cooked."
The Municipal Center for Disease Control and Prevention reminds the public that if there are respiratory symptoms such as cough and fever, they should go to a regular medical institution for treatment. If there is a history of live poultry contact within 5 to 7 days, the doctor should be informed in time so that doctors can make accurate judgments. .
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