What tuberculosis eat dietary taboos for patients with tuberculosis
First, increase the intake of liquid
The first thing a person with pulmonary tuberculosis should do is increase the intake of water. A lot of drinking water can help the dilution of sputum and help keep the trachea open. Drink at least 2000 milliliters of water every day. This is not just about drinking water, but also the amount of water in your diet.
Second, more food fungi
Tuberculosis patients should increase the intake of fungus foods. Fungus foods can help regulate immune function, which is very helpful to tuberculosis patients, but also reduce the incidence of bronchial asthma. The common mushroom foods in our daily diet are mushrooms and mushrooms.
Third, supplement protein and iron
Adding more foods such as lean meat, animal liver, soymilk, and tofu to the diet can help increase the resistance of patients with tuberculosis and improve the patient's constitution. This is because this kind of food contains very rich protein and iron, which can effectively help the repair of damaged tissues.
Fourth, eat more vitamins and calcium foods
Pig liver, egg yolks, carrots, pumpkins and other foods are very rich in vitamin A content, has a protective effect on the trachea, but also play a role in lungs; and such as jujube, tomato, green pepper and other foods rich in vitamin C , Has a good anti-inflammatory and anti-cancer effects, but also effectively prevent colds; and pig bone, sesame, green vegetables and other calcium-rich things, can make the trachea anti-allergic ability has been greatly improved.
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