The mint leaf is a plant mint leaf, which has a cool taste. The mint leaf has dual functions of medical use and food. The main edible parts are stems and leaves, and can also be juiced. In food, it can be used as a flavoring agent, but also as a spice, but also with wine, tea and so on. Mint scientific name Menthaspp, use mint leaves 5 ~ 10 grams, with hot water brewing, until the fragrance overflow can be drinking, this is the most convenient and efficient way of drinking, if the summer with a lid brewing, peppermint oil can avoid evaporation, wait After drinking it cool, it feels refreshing and refreshing.
The pharmacological effects of mint leaves
1, peppermint water topical application of cool, itching, anti-inflammatory, analgesic effect. Menthol stimulates the nerve ending receptors of the skin and produces a cool feeling followed by a slight burning sensation. Slowly penetrate the skin, causing prolonged congestion, and achieve therapeutic effects.
2, antipyretic: a small amount of mint can stimulate the central nervous system, so that the expansion of the surrounding capillaries and heat; and promote the sweat gland secretion and sweating. Therefore, it has the effect of lowering body temperature.
3. Anti-inflammatory: The eight kinds of catechol naphthoic acid contained in mint are effective anti-inflammatory agents, which can inhibit 3a-hydroxysteroid dehydrogenase and have a weak self: anti-inflammatory effect. Blue balm oil contained in mint has anti-inflammatory effects on scald rabbit ears.
4, peppermint can increase the secretion of respiratory mucus. In addition to mucus adhered to the mucous membranes, the foam can be reduced and the effective ventilation of the respiratory tract can be increased.
5, peppermint oil has a stomachic effect, a therapeutic effect on experimental gastric ulcer; there is a strong choleretic effect, as well as liver protection.
6, peppermint oil has anti-sperm implantation, the role of anti-pregnancy, its termination of pregnancy because it can significantly reduce the level of human chorionic gonadotropin, may also be related to the promotion of uterine contractions and damage to the placenta.
Double Packed Yellow Waxy Corn Cob
The most common waxy and sweet corn market, waxy corn nutrient content is higher than ordinary corn, contains 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2% multivitamin, has more grain, VA, VB1, VB2 than rice protein, fat and VB2 highest content. Yellow corn also contains carotenoids like rice and wheat. The molecular weight of glutinous corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and soft, which is softer than that of ordinary hard corn. It has more than 20 percent more digestibility than regular corn and is suitable for people with irregular teeth. At the same time, the amylose (a polysaccharide) content is very high, not suitable for diabetics.
Waxy corn is also called sticky corn. The grain has a coarse, waxy endosperm that resembles a glossy, transparent grain, such as a hard, dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
Glutinous Corn,Yellow Corn Cob,Corn On The Cob,Double Packed Yellow Waxy Corn Cob
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com