1, harvest. The kiwifruit used for storage should be harvested when the fruit stops growing, the seeds are dark brown, and the starch content is high but has been converted to sugar. General soluble solids content to reach 7.5% -8.5% is appropriate. Kiwifruit for storage must be harvested more than 5 days after the rain, and the orchard must not be watered for 10 days before harvesting. Harvesting should be carried out on a sunny day, with care taken when harvesting, to minimize mechanical damage. After harvesting, the fruits should be removed from the machine in time for mechanical injury, residual fruit and pests and diseases, and then put the fruit in a wooden box or a plastic turnover box and put it in a cool place for transportation.
2, post-harvest processing. After the fruit is harvested on the day of storage, the fruit temperature is reduced to about 5°C within 24 hours, and then the temperature of the stock is reduced to 0°C as quickly as possible. Precooling can also be performed using natural low temperature conditions, but the required time is longer and the effect is relatively good. difference. Before grading, dilute 100 times with 0.5% Thiophanate-methyl solution or 2000 mg/kg. Diluted 1000 times with 0.5% thiophanate-methyl solution and dip fruit for 1-2 minutes. It has good antiseptic effect. Http://
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