The Osamu and the Big Han are the coldest seasons in the year. As the saying goes, “The March 9 and the 4th March go on ice†can be seen as cold. According to the customs of our country, especially in the countryside, every major winter festival, people began to remove old fabrics, marinate dishes, and prepare new products. During the period from the cold to the beginning of spring, there are many important folk customs and festivals, such as the end of teeth offerings, offerings and other stoves. What do you eat for the chill season? Folks have different dietary customs, such as the old Beijing Dahei eating “eliminate the cold cakeâ€, Cantonese people eat glutinous rice, Nanjing people drink chicken soup... What specific chilling solar terms eat?
chicken soup
How hot and sour the hot chicken soup is in the cold winter. Chicken soup is an essential food for many people in Nanjing. The chill has been around the 4th month of the lunar calendar. Traditional 191 chicken dishes are still respected by many families. Most of the people in Nanjing choose old hens or single stews. Or add stevia, bran, black fungus and other stew, drinking chicken soup in winter is really a pleasure.
Eight treasure rice
There is a saying that glutinous rice is eaten by the public, because glutinous rice can nourish the body's righteousness, and when it is eaten, it will have a fever all over the body and it will protect the body from cold, nourish the stomach, and nourish. The most typical food produced by glutinous rice is rice pudding. Steamed glutinous rice, mixed with sugar, lard, sweet-scented osmanthus, pour the equipment with red dates, glutinous rice, lotus seeds, longan meat and other fruit, steamed and then poured sugar marinade Serve. The sweet taste is a holiday and a treat.
Regarding the origins of the eight-trek rice dishes, one said that it was the celebratory food after the king's death. The so-called “eight treasures†refer to the eight magi who assisted Zhou Wang. However, the more reliable interpretation is that the eight treasures originated from Jiangsu and Zhejiang, and they were spread to the north through the master chef Jiangnan who went to Beijing as a master chef. Today, Ningbo, Zhangzhou and Jiaxing all retain the custom of eating Chinese New Year rice.
Rice cake
The custom of eating cold cakes has long been in Beijing. "Refreshing cakes" is a type of rice cake, not only because its glutinous rice has a higher sugar content than rice, but it feels warm after eating. It has the effect of cooling down and cooling the lungs and strengthening the spleen and stomach. People also choose to eat on the "big cold" day. The rice cakes also have the meaning of “Year of the Year,†and they are good fortune with good luck, year-round peace, and rising heights.
Therefore, in the customs of Old Beijing, on this day, the family members eat rice cakes, which not only brings auspicious taste, but also disperses the chill on the body.
sticky rice
As the old saying goes, "Osaka is cold, windless and cold." Osamu and the chilly morning to eat glutinous rice to fight cold are traditional customs. Folks believe that glutinous rice has a higher sugar content than rice and that after eating, it feels warm and is conducive to cold. Chinese medicine theory believes that glutinous rice has the effect of supplementing Chinese qi and replenishing qi, and it is most appropriate to eat glutinous rice in the cold season. In addition, the meaning of glutinous rice is warm, and from the beginning of the year to the end of the year, it is auspicious.
Laba porridge
After 15 years, Osamu was the big cold, and it was the last of the 24 seasons of the year. Although the weather is cold at this time, it is not nearly as cold as during the winter solstice, because it is almost spring. At this time, people began to dedicate themselves to decorating new dishes, picking up new dishes, and preparing new products. Because the Chinese people's most important holiday, the Spring Festival, is coming. There is also a very important day for the northerners - Laba, the eighth month of December in the lunar calendar. On this day, people used rice, chestnuts, red dates, lotus seeds and other whole grains to form a pot of sweet and delicious Laba porridge, which is an indispensable staple food for people during the Chinese New Year.
Tail Festival
According to the customs of our country, especially in the countryside, every major winter festival, people began to remove old fabrics, marinate dishes, and prepare new products. From the cold to the beginning of spring, there are many important folk customs and festivals. Such as the end of tooth festivals, offerings, and New Year's Eve, and sometimes even the largest festival of our country, the Spring Festival is also in this climate. The atmosphere of joy and joy in the frigid climate is a joyful and relaxed atmosphere. The tail teeth originate from the custom of worshipping land as a "tooth." The so-called February 2 is the first fang, and every time after the first two days and the 16th, the “tooth†is to be done. It is exactly the end of the lunar calendar on December 16. The end of the tooth has the same spring cake as the second one (the South is called the Run Cake). This day the trader must have a banquet. The white pheasant chicken is an essential dish for the feast. It is said that the head of the chicken, who said that the boss will be fired next year. As a result, some employers are now heading their own chicken heads so that employees can enjoy the food with confidence, and they can have a stable year after returning home.
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