Many people say that farming is hard, so some people think this way. Is there a vegetable that can be harvested for a long time and is “heart-saving� The following small series will recommend these kinds of vegetables, not only worry, but also planting once, harvesting non-stop.
Okra
There is also the net red vegetables in the past few years - okra, don't look at the fruit shop okra sold so expensive, in fact, quite good.
In fact, there are small fruits in the okra planting for about a month. After a while, it will be ripe for harvesting. After harvesting, it will continue to bloom and grow new fruits. This has been able to harvest for more than two months. High yield.
Chives
Amaranth, this should be known to everyone, the leek can be the first to take the lead, the amaranth is very adaptable, planted in many places, simple cultivation methods, simple management, so the leek is really cost-effective.
As the saying goes, there is a saying of "Millennium éŸ". Every time you pick, you only pick the leaves. In a few days, it will send out new leaves. As long as the care is good, you can quickly cut it. It is definitely for several years. vegetables.
asparagus
Asparagus should be familiar to most people? This is very famous, mainly because it is rich in a variety of amino acids, proteins and vitamins, which is very good for human health.
Like leeks, asparagus can be harvested for a long time, even for seven or eight years. It is worth mentioning that the asparagus has a strong vitality and does not require much for the growing environment. As long as it is not over-dried or over-salted, it can grow very well. At the same time, asparagus has basically no disease, so it is not necessary to take care of it. Even if it is a hand-filled star, it can be fully harvested all year round.
Chayote
Chayote is also called sour melon, melon, etc. It is a kind of vegetable that can be used as both vegetables and fruits. Just cut off the old vines that were born before the frost, and cover the roots of the chayote with straw or film. You can eat fresh melons in the spring of next year. I have planted two chayote vines on my rooftop. I have contributed a lot of fruits to my family for several years. The melon seedlings are fried or boiled.
Let's list so much today. What do you think of the “heart-saving†vegetables that have been planted for a long time? You are welcome to leave a message in the comment area, or you can continue to pay attention to the Huinong School to learn more about agricultural technology.
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