Microwave puffing gelatin, leather belly, pig skin, fish skin, shrimp slices, shrimp strips, fish belly, etc. The production of microwave puffing gelatin is a food puffed with pectin, high-efficiency and rapid puffing equipment, milky white or milky yellow pine Crisp, exuding scented scented scented gum can be more than ten times larger than the original and the hair root disappears and can be directly eaten or processed into other dishes. It can be said that this technology is a revolution to the traditional frying process. The rapid replacement of microwave heating refers to the use of microwaves of the same power, tunnel-type high-efficiency rapid expansion equipment, heating wire or infrared heating of objects, the same time, microwave heating materials, the temperature rises faster than other methods, This is the reason that the microwave equipment is fast, and the microwave is fast. When the microwave heats the material, the microwave drying equipment directly heats the inside and outside of the material at the same time, and the food is efficiently and rapidly puffed, and the heating process is the whole process of heating the material. There is no heat transfer process between the materials, high-efficiency and rapid shrimp puffing equipment, so the microwave drying equipment is compared with other methods. It will require a lot of heat conduction slow.
Microwave expansion characteristics:
1. Heating, drying and sterilization are fast and uniform;
2, low temperature sterilization, sterilization is complete, can achieve commercial sterility;
3, drying, drying, sterilization, multi-purpose, energy-saving and efficient, more than 30% energy saving than far infrared equipment;
4, safe and sanitary, no pollution; flexible and convenient operation, easy to control, small footprint.
The characteristics of microwave puffing and baking - high energy conversion efficiency and fast heating speed. The microwave oven itself does not generate heat, and the microwave energy penetrates the material, causing the polar molecules in the material to rub against each other to generate internal heat. The liquid inside the material to be processed is instantaneously heated and vaporized, and pressurized and expanded; and the structure of the polymer substance in the component is denatured by the expansion force of the gas, and the microporous material having the structure of the network structure is shaped. In order to seek the effective use of the meat products as a by-product of meat processing, the pattern of meat products was increased, the flavor and palatability of the meat skin were improved, and the microwave equipment was puffed with fresh pig skin, and then various dishes were made, and the effect was good. In order to further develop the use of meat and meat by-products - the expansion of the skin has opened up a new situation.
The microwave equipment adopts a streamlined structure for continuous production, and the equipment operation is simple and convenient without any auxiliary facilities. Advanced circuit control design such as automatic temperature control, automatic detection of material shortage and shutdown, inner casing is made of all stainless steel, high-end configuration can be produced 24 hours a day, using zui new variable frequency switching power supply technology, effectively reducing processing costs and reducing equipment operating load. 
Vitamin A in fresh corn also has a certain auxiliary effect on the prevention and treatment of common dry eye, bronchitis, dry skin and nerve paralysis. Fresh corn is rich in lysine (very little in dry corn), which is an essential nutrient for the human body. Studies have found that eating more fresh corn can also inhibit the side effects of anticancer drugs on the human body. The cellulose in fresh corn is more and longer, and its amount is 6 to 8 times that of polished rice and flour. Fiber can make the stool smooth, so eating corn often can prevent constipation and hemorrhoids, and can also reduce the occurrence of gastrointestinal diseases. At the same time, it is also beneficial for preventing rectal cancer, arteriosclerosis, and lowering cholesterol. In addition, fresh corn is a bit hard and needs to be chewed hard when eating, which can exercise the teeth and promote saliva production and strong gums.
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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com