Local snacks, sub-technical training branch

Also known as "Sangzijiao". That is the scorpion. A torture device. Wear five small wooden sticks on the rope, and tighten the sleeves on the fingers. Song Wuming's "Little Sun Tu" drama eleventh out: "The public servants lined up on both sides, not afraid of my heart. How to push this iron lock to sink, numb the scorpion." "Water Margin" twelfth back: "killing the stick When the jailer broke his back, he suffered from low back pain; in the horn of the child, the prisoner saw a shock."

The medlar is fried with oily noodles. The main nutrients are fat and carbohydrates. It is a high-calorie, high-fat food. It should not be eaten.

During the Spring and Autumn Period and the Warring States Period, the "coldware" that was eaten during the cold food festival was the scorpion. At that time, in order to commemorate the Spring and Autumn Period, the famous minister of the Jin Dynasty, Yi Shi, pushed the cold food festival (one or two days before the Ching Ming Festival) to ban fire for three days, so people fried some ring-shaped pasta in advance, as a fast food during the Cold Food Festival. It is called "cold gear" when it comes to the cold food festival. [1]

More than 2,000 years ago, in the "Chu Ci·Soul of the Spirit" article by Qu Yuan, the famous patriotic poet of our country, there was a sentence of "being a bait, there is a beggar". The famous Song Dynasty poet and foodie Lin Hong's textual research: "There are noodles and no more people".

The Northern Wei Jia Si's "Qi Min Yao Shu" details the production methods of the cold tools of the Three Kingdoms, the Jin Dynasty and the Northern and Southern Dynasties.

In the Song Dynasty, Su Dongpo once wrote a poem entitled "Coldware": "The hand is smashed into a jade number, and the Bi is fried out of the tender yellow. The night comes to sleep in the spring without any weight, and the beautiful woman is wrapped around the arm."

In the Ming Dynasty, Li Shizhen’s "Compendium of Materia Medica and Valley" recorded: "The cold is the eater, also the glutinous rice noodles, the less salt, the new 捻 捻 ...... ...... ...... ...... 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口 入口

After the founding of the People's Republic of China, the Cold Food Festival gradually merged with the Ching Ming Festival. The custom of the Cold Food Festival has long been lost, but the scorpion related to this festival has been loved by the world. Today, it is still suitable for all ages. Seasonal food.

Xinxiang City, Henan Province, the special snack training school, snack training industry D1 brand, the national Z big Z professional snacks training base. Has specialty snacks, delicious breakfast, Shanghai special fried, classic barbecue, ancestral authentic braised pork, cold spots Fashion cold drinks, fine cold dishes, casserole stir fry, noodles to eat nine series of more than 100 kinds of award-winning names. Store management on-site training, unique taste and a hot business, famous teachers on-site training tens of thousands of rich students. Government key support Training institutions, contract-honored and credible trustworthy units. Twenty years old shop, unique taste. On-site training package church, eat and stay free, learn will not charge tuition.

Xinxiang Palace Snack Training Center

Contact: Teacher Li

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WeChat: a13839082562

Address: next to the rural credit cooperative in the northeast corner of the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City

Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light cross.

Turn right at the intersection and head to the delicious snack training headquarters in Mixin Township.