What happens to crayfish and beer?
Eating crayfish and drinking beer is a perfect match, but it is not. Excessively pungent diets can easily cause gastrointestinal disorders, dry stools or diarrhea, infections in the anus, and perianal abscesses.
What is the danger of crayfish with beer?
1, gout: crayfish contains more purine substances, purine substances in beer are also high, the body's metabolism of purine substances is limited, if a one-time intake of too much, easily lead to increased blood uric acid in a short time, there gout phenomenon.
2, diarrhea: crayfish are high protein foods, eating too much will increase the burden on the gastrointestinal, summer is very hot, usually drink beer is also often ice beer, cold drinks will also increase the stomach cold, if two foods together with a large number of food , easily lead to spleen and stomach Deficiency, diarrhea, abdominal pain and other symptoms of indigestion.
Eating crayfish while drinking beer is harmful
Beer contains high purines, including lobsters, shrimps and crabs at sea and in rivers. Seafood products contain high purine. This high purine food is a chemical name. Once it is eaten, it is metabolized in the human body. The process, it eventually formed uric acid. This uric acid will then form uric acid stones, so these people often develop gout after high uric acid. If a gout person likes to drink beer and eat crayfish like this, both of which are highly purine-rich and eventually lead to hyperuricemia, then those without hyperuricemia may have long-term diets, and other foods Those who cause him to have high uric acid, high uric acid, and even gout have already promoted the onset of his gout and aggravated his condition. Gout can further affect renal function and so on, and these consequences need to be taken seriously.
On the other hand, if it is cold beer, it can constrict the blood vessels, and then promote the gastrointestinal tract, which itself is also a stimulus. Once the blood vessels contract, the gastrointestinal tract contracts, and the immune function of the gastrointestinal tract drops. If the diet is unsanitary, it can stimulate bacteria in the food stalls. The gastrointestinal tract can be infected and acute gastroenteritis can occur. Change, so there is abdominal pain, diarrhea, and so on. It is a double effect, associated with gout from the perspective of uric acid, from vasoconstriction of the gastrointestinal tract to ischemia, and infection, which leads to gastroenteritis or abdominal discomfort.
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