Application of Microwave Sterilizer in Xinjiang Raisins

Microwave raisin sterilization equipment has high efficiency, energy saving and uniform heating. The microwave has penetrability and can penetrate into the internal heating of beef jerky, candied fruit, etc., so that the inside and outside are heated at the same time, and only the heated material absorbs microwave energy, so the electric heating efficiency is high, the heating is uniform, and the heat loss is small. Compared with conventional electrothermal drying, it can generally save 1/3 to 1/2 of electricity.

Microwave raisin sterilizer has good low-temperature sterilization effect, microwave thermal effect and non-thermal effect double bactericidal effect. Compared with conventional methods, it has the characteristics of low temperature and fastness, can maintain the original color, aroma and taste of food, does not destroy nutrients, and has a puffing effect. The product tastes good.

Microwave raisin sterilizer control is convenient and timely, production is not affected by climatic conditions, microwave equipment is ready to use, no thermal inertia, microwave power size, transmission speed can be continuously and smoothly adjusted, and can be produced continuously for 24 hours.

Microwave raisin sterilization equipment does not have thermal radiation when heated, which can improve working conditions. The amount of microwave leakage complies with national standards. The device has a compact structure and a small footprint.

Microwave raisin sterilizer can be used for: candied dates, Sydney, yellow skin, raisins, plums, apple slices, red dates, mango slices, etc. Candied fruit candied to dry, sterilize, kill insects.

Microwave raisin sterilization equipment is easy to control and advanced in technology. Compared with the conventional method, the microwave is ready to use, no thermal inertia; PLC automatic control, flexible and convenient operation; adjustable microwave power, adjustable transmission speed, automatic control of heating time and drying temperature, labor saving, process saving, especially easy And the front and back processes are connected into an automatic line to reduce labor intensity and improve overall production efficiency.

1. High efficiency, energy saving and uniform heating. The microwave has penetrability and can penetrate into the internal heating such as raisins and candied fruit, so that it can be heated at the same time inside and outside, and only the heated raisins absorb microwave energy, so the electric heating efficiency is high, the heating is uniform, and the heat loss is small. Compared with conventional electrothermal drying, it can generally save 1/3 to 1/2 of electricity.

2, low temperature sterilization effect, microwave thermal effect, non-thermal effect double sterilization effect, compared with the conventional method, with low temperature, fast characteristics, can maintain the original color, aroma, taste of the food, does not destroy the nutrients, and has a puffing effect, product taste good.

3, control is convenient and timely, production is not affected by climatic conditions, microwave equipment is ready to use, no thermal inertia, microwave power size, transmission speed can be continuously and smoothly adjusted, can be produced continuously for 24 hours.

4. Microwave equipment does not have thermal radiation when heated, which can improve working conditions. The amount of microwave leakage complies with national standards. The equipment is compact and has a small footprint !