The storage and fresh-keeping of fresh peppers should be done in cylinders. The tank is first disinfected with 0.5%-1% bleach solution. Select the prime minister with thick skin and thick wax, and put the stem up in the cylinder. A layer of pepper is a layer of sand. The thickness of each layer of sand is based on the invisible pepper. It has been placed close to the mouth of the cylinder and sealed, so that the pepper is basically out of the influence of the outside air. Then place the tank in a cool place or under a shed. After storage, the seal is opened every 5-10 days for air permeability, and the time is 10-15 minutes. If the weather turns cold, the cylinder is also surrounded by straw curtains. Cylinder storage peppers can be stored for two months or so under zero conditions, and the good fruit rate is above 90%. When storing, please note that the temperature in the cylinder should not be too high. The sand is best to use dry sand to avoid rot. China Agricultural Network Editor
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