1. Make chicken more fragrant. Some experts believe that the main ingredients that make up chicken flavor are relatively scarce in compound feeds and general feeds for chickens, and are rich in garlic, so adding garlic or garlic powder to chicken diets can make chickens become It is more fragrant and has no adverse effects on chicken growth. Addition amount: fresh garlic (decay) 1-2%, garlic powder 0.2%. 2, so that the chicken has a role in the prevention of atherosclerosis. Japanese experts found that the seeds of Perilla imported from China are rich in linolenic acid. Linolenic acid is a fatty acid that prevents arteriosclerosis in humans. To this end, Japanese agro-industrial company's scientists and technicians will Shisu seeds into corn flour, and add the appropriate amount of vitamin E made feed feed chickens. As a result, the fattening chicken contains 24 mg of linolenic acid and 108 mg of vitamin E per 100 g of chicken, which is three to six times the amount of linolenic acid contained in chicken and vitamin E (having antioxidant effect). People often eat, have the role of prevention of atherosclerosis, coronary heart disease, high blood pressure patients ideal health food. 3, increase the lean meat of chicken. In the broiler chicken feed, the crude protein was controlled at 18%, and the polyphosphoric acid amino acid therein was 0.54%, which could greatly increase the lean meat percentage of the chicken, increase its commodity grade, and at the same time reduce the cost of feeding. 4. Improve the quality of caged chicken. Cage-raised chicken breeds are not as good as grazing and raising chicken meat quality, and therefore have a low commodity grade. Japanese chicken experts have proposed that the feed formula for cage chickens is: 70-85% chicken compound feed, 10-20% forage grass feed, 5-10% vegetable garden or orchard surface soil rot. Feeding cage chickens with this feed has the same meat and mouthfeel as that of stocking chickens, and the eggs produced are yellowish or orange-yellow, with thick egg whites, and the digestive function and disease resistance of chickens are significantly improved. The cost of feeding dropped significantly. 5, to extend the time of chicken flavor preservation. Japanese scientists have confirmed through research that feeding chickens with spices with spices (such as cloves, peppers, ginger, sweet peppers, etc.) prior to slaughter can not only make the chicken taste better, but also keep it fresh for longer periods of time because These have antiseptic and pharmaceutical effects, can improve chicken meat quality, and extend the shelf life. 6, the chicken slaughtered skin fat bright color. Many natural coloring agents contain high levels of oxidized carotenoids or lutein, which, if added to the chicken's feed, make the skin and fat golden yellow or orange-yellow, which is a favorite, and thus can increase the commercial grade. The commonly used natural colorants and their added amount are: lotus root powder 5%, pine needle powder 5%, locust leaf powder 5%, red pepper powder 0.3%, marigold powder 0.3%, gold petal powder 0.5-0.7%, dried orange Skin powder 2-5%, seaweed dry powder 2%, cow dung dry powder 1-2%, shrimp powder 3%, silkworm sand 6% and so on. In addition, synthetic oxidized carotenoids such as β-apo-carotene, β-apo-8′-carrotacetate, Beggar yellow, lemon yellow, and some antibiotics such as terramycin and chlortetracycline in chicken feed Adding moderate amounts also improves the color of the chicken skin, fat, and eggshell, and increases the value of the product.

API

what is API?

High-purity plant monomer refers to one or more single chemical components with specific biological activity or pharmacological effects extracted from plants, and its purity is usually high, meaning that the content of the component in the extract reaches a certain percentage, and the content of other impurities or irrelevant components is low.

These plant monomers are usually secondary metabolites of plants, such as flavonoids (flavonoids), alkaloids (alkaloids), terpenoids (terpenoids), phenolics (phenolics), etc., which play a variety of physiological functions in plants such as defense, signal transduction, and antioxidant. Due to their pharmacological activity, high-purity plant monomers are often used in pharmaceuticals, health products, cosmetics and other biotechnology products.

For example, Naringenin is a high-purity plant monomer extracted from citrus plants with antioxidant and anti-inflammatory activities; Corosolic acid is a high-purity active monomer extracted from loquat leaves, which is considered to be effective in treating type 2 diabetes and obesity.

Extraction and preparation of high-purity plant monomers usually require a complex separation and purification process, including extraction, column chromatography, crystallization, recrystallization and other steps to ensure the purity and activity of the final product. These processes may be required by specialized biotechnology companies.

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