Some people are sick and feverish. His family often makes an egg for him to eat. He thinks this is easy to digest and nutritious. In fact, this is unscientific. Eggs have a high protein content and are eaten during fever, which can easily increase the basal metabolic rate of the body. This can not only reduce the body temperature, but also increase body heat, which is not conducive to the recovery of the disease. In addition to eggs, other high-protein foods such as lean meat, fish, etc., are also not conducive to lower body temperature, should try to eat less.
Fever patients' diet should strive for light, easily digestible, and rich in vitamins. Generally based on liquid or semi-liquid foods, such as rice soup, porridge, noodles, lotus root starch, etc., and with some fresh fruit. After the patient has burned back, he can eat protein-rich foods such as meat and eggs to help the body recover.
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