The main components of Prunella vulgaris

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Main components

Prunella and butterfly

Prunella vulgaris contains triterpene saponins containing Oleanolic acid as aglycone. It still contains rutin and hyperoside.

(Hyperoside) and other glycosides. It also contains Ursolic acid, Caffeic acid and free ziduronic acid and other organic acids. Still contains vitamin B1. Vitamin C, vitamin K, carotene, resin, bitter quality, tannins, volatile oil, alkaloids and potassium chloride and other inorganic salts. In flower spikes, there are Delphinidin and Cyanidin's anthocyanins, d-camphor, d-Fenchone and ursolic acid.

The ear contains ursolic acid [1,2], oleanolic acid, ursolic acid and oleanolic acid as the main aglycone, daucosterol, β-cinnamyl alcohol (β-mayrin) and its tetra-cosanic acid, hexacosaninic acid, octa-cosanic acid and triacontanic acid The ester [2].

Wholegrass contains prunellin [3], an acid-rich polysaccharide that is resistant to human immunodeficiency virus (HIV), and contains saponin, which is composed of oleanolic acid, ursolic acid, and oleanolic acid. Rutin, hyperoside, caffeic acid [5], Vitamins C, D, carotene, tan-nin, and sensation (Alkaloids) [6] and volatile oils, including camphor and fenchone [7].

The aerial parts contain coumarins: um-bellifrone, luteolin, esculetin [8], flavonoids: luteolin (Luteolin), also known as homorientin, isorientin, luteolin-7-O-glucoside, cinaro-side [9], podophyllum, gold ratio peach, different The isoquercitrin [10].

Inflorescence glycosides containing delphinidin and cynidin [5], primulus 3,5-diglucoside, quercitin , kaempferol [11] and volatile oil, which contains dextrin and stone caryophyllone [7].

Leaves contain a variety of fatty acids: oleic acid, linolenic acid, myristic acid, palmitic acid, stearic acid, and lauric acid [12].


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