In the Tangshan, Hebei Province, China-New Zealand network on April 12, I walked into the demonstration base of Fumin Milk Strawberry in the East Malanzhuang Village, Malanzhuang Township, Qian'an City. The pink strawberry flowers were bursting with fragrance, and the green strawberry seedlings were adorned with bright red and attractive fruits. Zhang Jing, a technician from the base, introduced that the reason why the strawberry grows strong is because it gives the strawberry milk.
It is reported that the base covers an area of ​​12 mu and a total investment of 1.2 million yuan will be planned. Ten high-standard solar greenhouses will be built. The strawberry seedlings of Hongyan will be introduced by the Strawberry Research Institute of the Chinese Academy of Agricultural Sciences. The base hires technical personnel from Beijing to provide technical guidance for years.
According to Zhang Jing, the strawberry plants of Hongyan have a strong growth potential, large leaves, dark green color, large fruit size, bright red fruit surface, sweet and sour taste, and rich aroma. After watering with milk, the strawberry has a hint of milk and improves the nutritional value.
When growing strawberries, the base fertilizer and basal fertilizer are organic fertilizers, that is, mature chicken manure and sheep manure. Organic fertilizers are slow to decompose and have long-lasting fertilizer effects. Long-term use can improve soil structure, enhance soil strength, reduce frost damage, and promote root growth. , improve fruit quality. At the same time, in order to improve the fruit set rate and quality of strawberries, honeybees were used for pollination.
After the strawberry blossoms, topdressing the biogas slurry is mainly to dilute the strawberry into the diluted milk for 7 to 10 days to ensure that the strawberries are free from pollution, while also improving the nutritional value of the strawberry and having a good taste.
For the next step, Zhang Jing said that they will continue to study new methods of strawberry cultivation, improve planting techniques, and cultivate unique strawberry varieties. After cultivating new varieties, they will expand planting scale, increase production, and bring them to market.
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