Summer drink beer taboo

Beer is another synonym for summer. Compared to the sensation of a high degree of sizzling wine, the frosty beer is naturally more suitable for summer. Natural beer has become an indispensable item on the wine table. Do you know what are the taboos for drinking beer? Xiao Bian here to you to organize the taboo of the 8 big drinking beer, allowing you to drink and drink healthier!

1. It is not appropriate to eat salted smoked foods in the salted and smoked foods at the same time, and the polycyclic aromatic hydrocarbons short benzopyrenes and aminomethyl derivatives produced in the process of curing smoked products and improper cooking. Increased, at this time the above substances combined with it, can induce digestive (digestive food) Road disease.

2, should not drink with hard alcohol Some people are used to drinking beer and then drink hard alcohol, which will stimulate the gastrointestinal tract, easily lead to digestive disorders.

3, should not be excessive drinking too much beer will increase blood lead levels, if long-term drinking will lead to fat accumulation and block RNA synthesis, resulting in "beer heart" and affect the heart function and inhibit the destruction of brain cells.

4, patients with digestive diseases should not drink where chronic gastritis, stomach and duodenal ulcer patients excessive drinking, carbon dioxide can easily increase gastrointestinal pressure, easy to induce gastric and duodenal ulcer perforation and life-threatening.

5, should not use beer to send drugs Beer and drug mixing will have adverse side effects, both to increase the acidity and rapid dissolution of the drug in the stomach, but also damage the blood absorption and reduce the efficacy of drugs, and even life-threatening.

6, unsuitable to drink long-lasting beer stored Commercially available ordinary beer is generally stored for two months, high-quality can be stored for 4 months, bulk for 3 to 7 days. The long-term long-term beer's polyacid substances are easily oxidized and turbid with the protein.

7, unsuitable to drink frozen beer beer storage temperature is 9 ~ 10 °C in winter and summer, 5 ~ 10 °C, frozen beer protein and tannic acid will produce precipitation, prone to gastrointestinal discomfort caused by loss of appetite.

8, beer should not be stored in hot water bottles due to accumulation of scale in the bile inside the thermos bottle, when the beer is stored in the bottle, the scale of mercury, cadmium, arsenic, lead, iron (iron food) and other metal components can be It is dissolved in the beer by acidic components and mixed in beer. After drinking, it can cause metal poisoning.