Scorpion nourishing liver and kidney? Benefits of savvy purpose function, indicating liver and kidney yin deficiency? Insufficient blood? Loss of knee pain? Vision loss, dizziness and other symptoms. In addition to medicinal purposes, wolfberry fruit can also be used to make drinks, raw foods, or sparkling beverages, but it is recommended to use first-class products that have no black spots, dark spots or bright red fruits. In order to increase the value of wolfberry fruit, in the picking and drying of wolfberry fruit, attention should be paid to the following eight aspects.
1. Shouldn't you pick the fallen flower and gradually develop into a green young fruit? Then the fruit develops and turns into an orange fruit. At this time, the pulp is still hard, then the fruit turns into bright red, the fruit is loose and the flesh is slightly soft. At this time It is the best time for picking. If the picking is too early, picking up the orange fruit, the wolfberry fruit will become yellow fruit after drying, affecting the quality and grade of the wolfberry fruit.
2. It is not appropriate to pick wet tassels. It is not advisable to pick when there is dew in the morning or when the rain does not dry. If wet fruit is picked, the fruit surface will not dry for a long time and it will be easily contaminated by bacteria.
3. It is not appropriate to hurt the picking and picking of the dumplings, but to gently pick and place the utensils of the dumplings, use pots, buckets, baskets, baskets, etc. It is not appropriate to use plastic bags to prevent them from being squeezed or collided during transportation. Due to a bruise, a crush, a crush, a fall, a stab, etc., it will turn black after drying.
4. Should not be exposed to the sun after the sunrise drying fruit, the first low-temperature light gradually to strong light and high temperature, so that the fruit is bright red drying, such as in the hot noon exposure, the fruit color is easy to black.
5. The dumplings that should not be picked for a long time must be promptly dried or dried, and should not be put for a long time. Because the scorpions that have just been picked have strong respiration and are prone to sweating and fever, they have been placed for too long and the dried fruits have been dull.
6. Should not be turned during the drying process, turning the consequences of injury to meat, dried black after drying. Therefore, after the dumplings are aired, they should not be turned in the middle until they are air-dried.
7. The fumigation should not be fumigated with sulphur. After fumigation with sulphur, although the fruit is fresh, it is easily contaminated. Therefore, to improve the grade of the fruit must pay attention to all aspects in the drying, in order to achieve pollution-free? High sugar content? Excellent quality.
8. Should not be mixed with dried fruits, dried fruits, dried fruits, dried fruits and other impurities, and then graded and stored in ventilated and dry place to prevent insects. Turn wet and mildew.
1. Shouldn't you pick the fallen flower and gradually develop into a green young fruit? Then the fruit develops and turns into an orange fruit. At this time, the pulp is still hard, then the fruit turns into bright red, the fruit is loose and the flesh is slightly soft. At this time It is the best time for picking. If the picking is too early, picking up the orange fruit, the wolfberry fruit will become yellow fruit after drying, affecting the quality and grade of the wolfberry fruit.
2. It is not appropriate to pick wet tassels. It is not advisable to pick when there is dew in the morning or when the rain does not dry. If wet fruit is picked, the fruit surface will not dry for a long time and it will be easily contaminated by bacteria.
3. It is not appropriate to hurt the picking and picking of the dumplings, but to gently pick and place the utensils of the dumplings, use pots, buckets, baskets, baskets, etc. It is not appropriate to use plastic bags to prevent them from being squeezed or collided during transportation. Due to a bruise, a crush, a crush, a fall, a stab, etc., it will turn black after drying.
4. Should not be exposed to the sun after the sunrise drying fruit, the first low-temperature light gradually to strong light and high temperature, so that the fruit is bright red drying, such as in the hot noon exposure, the fruit color is easy to black.
5. The dumplings that should not be picked for a long time must be promptly dried or dried, and should not be put for a long time. Because the scorpions that have just been picked have strong respiration and are prone to sweating and fever, they have been placed for too long and the dried fruits have been dull.
6. Should not be turned during the drying process, turning the consequences of injury to meat, dried black after drying. Therefore, after the dumplings are aired, they should not be turned in the middle until they are air-dried.
7. The fumigation should not be fumigated with sulphur. After fumigation with sulphur, although the fruit is fresh, it is easily contaminated. Therefore, to improve the grade of the fruit must pay attention to all aspects in the drying, in order to achieve pollution-free? High sugar content? Excellent quality.
8. Should not be mixed with dried fruits, dried fruits, dried fruits, dried fruits and other impurities, and then graded and stored in ventilated and dry place to prevent insects. Turn wet and mildew.
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