Weaned hybrid piglets, weighing about 15 kilograms, at this time if the scientific ingredients, fed in 3 stages, 4 months to fatten the slaughter.
Stage fattening feed formula (%)
The first phase (50 days, pig weight 15-30 kg): corn 20, bran 15, dried sweet potato 15, rapeseed cake 8, fish meal 1, salt 1, rice bran 40, plus 20 g of copper sulfate, ferrous sulfate 10 grams, 10 grams of zinc sulfate. The second period (40 days, pig weight 31-50 kg): corn 15, bran 10, dried sweet potato 15, rapeseed cake 5, bean cake 4, fish meal 1, rice bran 50, plus 25 g of copper sulfate, ferrous sulfate 12 grams, 10 grams of zinc sulfate. The third period (30 days, pig weight 51-100 kg): corn 25, bran 10, dried sweet potato 15, rapeseed cake 4, bean cake 4, fish meal 1, salt 1, rice bran 40, plus 30 grams of copper sulfate, 15 grams of ferrous sulfate and 10 grams of zinc sulfate.
Express delivery and management methods
1. Deworming before entry. The weaned piglets were debrided and rubbed off their ears to remove the parasites. Or take 1 g of trichlorfon tablets per 10 kilograms of body weight and feed them with spices.
2. Feed fermentation feeding. The trace elements of copper sulfate, ferrous sulfate, zinc sulfate dissolved in warm water, evenly sprinkled in the feed, add appropriate amount of water to stir, with fingers to see the water, but not appropriate to drop. Put it in a cylinder or barrel and keep it at a temperature of 37-42°C to allow the feed to ferment. When the feed emits scent, it can be fed.
3. Pay attention to feeding methods. Fermented compound feeds must be fed first, 4 meals a day, the first meal is 6:30 in the morning, and then every 4 hours after the small meal, the 4th meal is fed at 9:30 in the evening. The amount of feed should increase as the weight of the pig increases. Green feed is not limited. For compound feed, 15-30 kg of pigs were fed 1-1.25 kg per head per day; 31-50 kg of pigs were fed 1.25-1.5 kg per head per day; and 50 kg per pig were fed 1.75 kg per day. Less feed Tim Tim, after the word drinking.
4. The size is kept in a circle. Pigs should be bred according to the size of the pig to prevent the pigs from eating unevenly or catch food. The pigs should also be set to defecate regularly and cleaned twice a day to keep the house dry and sanitary. After 3 months of 4 months of careful feeding, each pig can weigh up to 100 kg.
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