Ziyin tonic
Nourishing Qi
Treatment of upsets, sore throat, anemia, and various bleeding disorders Pigskin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular spatial structure, it can combine many water, and enhance the physiological metabolism of cells. Effectively improve the physiological function of the body and the water storage function of the cells of the skin, so that the cells are nourished, maintain the moist state, prevent premature skin folds, and delay the aging process of the skin.
How to pick pigskin:
Pig skin needs to be bright and shiny, and the pores are fine and deep; the hair removal must be thorough, no residual hair and hair roots; no subcutaneous tissue, and fat removal is required.
Pigskin production skills:
Processed normal pigskin has the following characteristics: white and shiny skin, fine and deep pores; thorough hair removal, no residual hair, hair roots; no skin and skin diseases; no subcutaneous tissue, fat to clean; good shape; cooked After having the normal color, aroma, taste, taste soft, good toughness, clear broth, cold jelly was colorless jelly.
Pigskin preservation method:
1-2 days after the purchase of fresh pigskin should not be stored for a long time, the best 1-2 days to make food dishes, if you need to save for a long time, you need to scrape the pigskin clean, cut into strips, put the pot to cook a few Minutes, remove and cool with cold water, control the moisture, use a fresh-keeping bag wrapped into small bags, put in the freezer freezer to save.
The use of pigskin is contraindicated:
Appropriate yin deficiency of people upset, sore throat, under the benefit of those who eat; suitable for women with blood dry, irregular menstruation eat; also suitable for hemophilia patients bleeding; exogenous sore throat, cold under the taboo; have liver disease Patients with arteriosclerosis, hypertension, should eat less or not eat well.
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