The fruit of pear is usually used for eating. It is not only delicious, but also sweet. It is rich in nutrients. It contains many kinds of vitamins and cellulose. The taste and texture of different kinds of pears are completely different. Pears can be eaten raw or eaten after cooking. In terms of medical efficacy, pears can pass through constipation and be digested, which is also good for the cardiovascular system. In the private sector, pears have a therapeutic effect. Pears are nucleated and put into rock sugar. After cooking, they can also stop coughing. In addition to serving as fruits, pears can also be used for viewing purposes.
Pear effect
1, pears treat high fever thirst upset, chest tightness, constipation
Pear 1--2, 6 g of Fritillaria, 1 spoon of honey, steamed together, or pear juice.
2, Pear cure children Fengre cough, loss of appetite
Pear juice decoction, add rice porridge.
3, pear cure asthma hot cough
1 pear, 50 holes in the spine, pepper into each hole, steam cooked, until cooling, to pepper, eat pears.
4, pears cure colds, cough, acute bronchitis
1 pear, washed and chopped, plus steamed sugar to eat. Or to the top of the pear to dig nuclear, into the Fritillaria 3 grams, 10 grams of rock sugar, set the bowl in the slow fire candle, pear stew cooked, eat soup pear, and even served 2 - 3 days, the effect is particularly good.
5, pear cure sore
Eat pear juice or boiled pear soup, heat and heat.
6, pears cure jaundice
Sliced ​​vinegar in Sydney slices and eat 1 meal a day.
7, pear governance invasive pulmonary tuberculosis
100 grams of dried Sydney pears, 50 grams of spinach root, lily, and mother of pearl are eaten after decocting.
8, pear governance vomiting, no less than food and medicine
One Sydney pear, pierce 15 grains of clove into a pear, and wrap it in a 4- to 5-layer wet paper.
9, pear cure tuberculosis hemoptysis, dry cough without sputum
Chuanbei 10 grams, pears 2 peeled dig heart block, add pig lung soup, rock sugar seasoning, can heat lungs, cough to sputum.
10, pear cure thirsty, throat and thirst after drinking
Sydney, fresh reed rhizome, alfalfa, fresh oysters, fresh Ophiopogon japonicus (or sugarcane) are suitable for chopped juice.
Pear's food taboo
1. Pear-like cold to help wet, eat more will hurt the spleen and stomach, so the spleen and stomach Deficiency, fear of cold food should eat less.
2. Pear contains more acid, more than gastric acid, can not eat.
3. Pear diuretic effect, nocturnal urination, eat pears before going to bed.
4. Patients with blood deficiency, chills, diarrhea, cold hands and feet should not eat pears, and it is best to cook and eat again to prevent the symptoms of chills and aggravation.
5. Pears contain high amounts of sugar and diabetics should be careful. Patients with chronic enteritis and chills should not eat raw pears.
6. pears contain more acid, should not be used with alkaline drugs, such as aminophylline, baking soda and so on.
7. For relieving cough and phlegm, choose sugary pears that are too high in sugar content.
8. Pears should not be eaten with crabs to prevent diarrhea. Because pears are sweet, slightly acidic and cold, while crabs are salty and cold, they are micro-toxic. Both are cold and good products, with food injury stomach.
9. Eating hot water and eating greasy food while eating pears can cause diarrhea.
10. Spleen and stomach caused by thin stool and exogenous cold caused by coughing white hanged. The woman was hanged after childbirth and pediatric pox.
Healthy eating of different pears
1. The most greasy: Ya pear
It is succulent and succulent, sweet and resistant to storage. Pear fruit has an inverted ovoid shape with a duck-headed bulge at the top. The avocado peel is generally yellow-green and pale yellow after storage. The bagged fruit is yellow-white, also known as crystal pear or crystal pear. Pear sugar is low, sweet and refreshing. After eating greasy things, I would like to eat some fruit to solve the problem. It is right to choose it. Botou, Hebei, Shandong Yangxin's most famous.
2. The most health: snow pear
Snow flesh and white flesh like snow as frost, but also because pear white and flawless, resembles snow, it is called snow pear. Among the common pears, it is the largest, and each can reach about 350-400 grams. Snowflake Pear is relatively rough surface, there is wax on the peel, the meat is fine and brittle, and the juice is sweet and tasty. It is best known for producing in Zhao County, Hebei Province. Snow pears have a long shelf life and fall harvesting can be stored in the spring. When the weather is dry in autumn and spring, buy some snow pears to go home and eat or boil a bowl of rock sugar pear water directly. You can have pure heart and lungs, cough and run dryness, which can be described as good health products.
3. The sweetest: Golden pear
"Speaking of the golden pear, my heart is as sweet as honey." The prominent feature of the golden pear is sweetness. Don't look at it's peel yellow-green. It looks green and sweet. The sweetness of the flesh is "disguised as a pear," and its fruit shape is correct. The delicate meat is the nobleman in the pear. Its storage time is short, and the best food consumption at room temperature is only about 10 days.
4. The most delicious: South fruit pear
Don't look at Nanguo Pear's small fruit, but it not only has the pretty face of Northeastern girl, but also has the strong taste of Northeastern girl. The Nanguo pears picked up in the house for 7-10 days will have a savory taste. The meat will also be soft and easy to dissolve in the mouth. It will have a sweet and sour taste. Nanguo pear is produced in Liaoning and is most famous for its production in Anshan and Liaoyang.
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