Electric three-door seafood steamer use steps

Electric three-door seafood steamer use steps:

1. Preheating: When using electric steam to steam food, the water tank can be preheated after it is filled with water. When the water in the water tank boils to generate steam, it can be steamed.

2. Steamed food: Before opening the door, put the power or steam valve off, slowly open the door Lock, and let the high temperature steam in the steam box be relieved to prevent steam burns. After releasing the pressure, you can open the door and put in the food to be steamed. Close the door handle to send electricity and let the steaming cabinet heat up.

3. Pressure relief: After the steamed food is cooked, the power or steam valve can be turned off, and whether the steamed food needs to be removed depends on whether it is needed. When opening the door, please pay attention to the body not to face the steaming cabinet and the door joint, and as far as possible away from the steaming cabinet, slowly open the door lock, let the high temperature steam in the steaming box relieve pressure before removing the food. Wear insulated gloves when removing food to prevent burns on your hands.