Liquor Buying Tips and Precautions

The most common meal in the dinner is liquor, which can be regarded as a type of wine with Chinese characteristics. It is mainly made from grain and grains. What skills and precautions are there in the usual purchase?

Consumers should start from the following points:

1. First consider whether it is a brand, generally there is a brand of liquor will be guaranteed. Although there were previously known “plasticizers” from well-known companies, it is conceivable that the quality of the wines in these small workshops remains to be studied.

2. Look at the box. Whether it is fine, whether the origin, site, and date are standardized and complete.

3. Look at the bottle brand logo. Is it rough and fuzzy?

4. Pack the bottle cap. Whether the finish is good, the glass texture is even. Some companies in order to prevent their own wine products are imitation, bottle caps are spiral, some more complex structure, but also to allow consumers to better judge the authenticity of wine.

5. Invert the bottle for observation. Place the bottle upside down and look in the light to see if there is any suspended matter and if it is turbid. Good quality wine is thoroughly clear of debris.

6. Firmly not buy three products. This is a common rule for all industries. Especially in the food industry, foods that have no production date, no name, and no site must not be bought.