The North DaCang Liquor is the Daqu Liquor produced by the BeiDaCang Brewery in Qiqihar City, Heilongjiang Province, using the production process of Guizhou Maotai Liquor Factory. The wine is light and transparent, with a slight yellow color, prominent sauce, pure fragrance, and mellow entrance. It is soft and sweet, with a long rest. It is a Maotai liquor. China National Geographical Product.
Making features:
Bei Da Cangji uses local specialties “Great Snake Eye†sorghum as raw material, Daqu made from barley, wheat, soybeans, corn, etc. is a saccharification starter, based on the brewing process of Maotai, combined with local conditions, the process Once feeding, the pool is piled up, continuous addition of music, batch wine, long-term storage, meticulous blending.
origin
In Qiguhar City, Heilongjiang Province, in the ancient name of Bu Kui City, every spring, the wind was very heavy, and sometimes the wind was blowing yellow sand, the dust was flying high, the sun was blocking the sun, and the trees were folded. Therefore, it was said that “Wind Scratch Bu Kui†was said. In the past, Qiqihar, located in the fertile plain of Nen River, “the sky is green, wild and wild, sparsely populated, and desolate,†is known as the Great Northern Wilderness. Today's Great Northern Wilderness has become a famous "big warehouse". Therefore, the wine was named Beidacang Liquor.
honor
In the 1962 Northeast Regional Winemaking Collaboration Conference, it ranked first in the 12 kinds of northeastern wines. In 1978, it was named as a local famous wine in the provincial high-quality wine evaluation party and in 1980 it was again rated as the province's high-quality wine review meeting. Local wine, 1984 won the light industry department system bronze cup award.
Making music
(1) Pulverization: Wheat is added with 5% to 10% of water and seasoned for 3 to 4 hours, and rolled into plum petals with a roll mill. Grinding degree requirements: 50% to 60% of the wheat does not pass the 20-mesh sieve, 40% to 50% of the 20-mesh sieve, soybean, mother-cooked fine powder.
(2) mixed with the song: the song, mother song, bean flour blended by a certain percentage, plus 37% to 40% of water mix evenly.
(3) Stepping on the curve: The buckwheated material is compacted and shaped to form a soft but non-dispersed billet.
(4) Piled up: The surface of the pressed compacts is slightly dry, and the blanks are hardened and then moved into the curved room. Before the swings are laid, 15cm thick straws are laid on the ground and the blocks are separated by 2cm to 5cm straw. Thick straw about 7cm to 10cm thick.
(5) Covering grass and watering: After the stacks are piled up, use messy straw to cover the upper layer and the surrounding area. Water is sprayed on the straw layer above the pile, and the amount of watering is more in summer than in winter, which is based on not flowing into the pile.
(6) Turning over: After the piles cover the grass, 5 to 6 days in summer and 7 to 9 days in winter, the temperature reaches 65°C to 70°C. The indoor humidity reaches or approaches the saturation point, and the clothing on the surface of the blocks grows. Turn over the song; perform the second turn in another week.
(7) Demolition: After 15 days of turning, change the air and discharge the tide, and about 40 days, when the temperature drops to room temperature, the song will be removed.
(8) Storage: After the block is removed, it will be stored in the warehouse, ventilated and dry for 3 to 4 months before use.
brewing
(1) Raw material processing:
1 The sorghum is crushed by a roller crusher. The breakage is based on 28 breaks. It must be broken, not broken, and no smashing is required.
2 High-temperature Daqu is crushed with a hammer mill, and the degree of fragmentation is that all of the powder can pass through a 40-mesh sieve;
3 rice husks were steamed for more than 45 minutes and the amount was 18% to 25%.
(2) Operating Procedures:
Feeding: Disposable 5000kg in a one-time pit;
Moisturizing material: Use 85°C to 95°C hot water once to moisten the material for 16 hours or more, require accurate water consumption, splash water should be uniform, and material should be thoroughly penetrated. Run raw materials should be even and thorough water absorption, sandwich and dry materials are not allowed. The processing process is not allowed to add rice hulls and maternal grains, and the moisture content of the moisture content reaches 42% to 46%;
Mixing: Run the raw materials by adding 15% to 20% of the mix with the mix, the mix requires the use of 6 rows without badew bad grains;
Gelatinization: Gelatinization for 60 to 100 minutes using "China Gas-Daqi Auto-Steam-Round-Vapor Atmospheric Pressure" to make the raw material steamed and steamed. There must be no whitening in the raw material. Elasticity
Spreading cool: The gelatinized raw materials should be cooled to 30°C to 40°C, adjusted according to the season, adding koji, and adding 30% to 40% hot water according to the water condition of the raw materials, and then mixing and collecting;
Stacking: The stacking temperature and stacking height are adjusted according to different seasons. When the temperature of the top stacking material reaches 30 °C to 40 °C at 30 centimeters, the wine can be mixed evenly into the cellar fermentation when the wine smells slightly.
Cellar water intake: 45% to 52% of cellar water, and each row of cellar water should be adjusted according to actual conditions;
Beidacang wine was added in proportion to the proportion, and the total volume of the music was 75% of the raw materials.
Pits: The clays from the protected areas are grown into clay pits for a long period of domestication and cultivation. They are greenish-gray, and they are observed in the light with fluorescence, and they are soft and delicate. Wudalianchi volcanic rock was built on the walls and the bottom of the pit, and there were a large number of beneficial microorganisms in the production of wine and raw spices.
Into the pit: The temperature of the entrance pit is controlled between 23°C and 28°C. According to the season, appropriate adjustments are made. After entering the pool, spreading the material and pressing the material, sprinkle a layer of rice husk on the surface of the material and seal it with pit mud. The thickness should be between 5cm and 10cm;
With cellars: Every day, the pits must be managed to prevent them from venting.
Fermentation: The fermentation time is 29 days. During the fermentation period, the temperature, moisture, acidity, alcohol content and starch content are strictly monitored.
Broken cellar: Remove the pit mud on the cellar, then dig the cellar;
Mounting Distillation: In accordance with the principle of “light, loose, thin, uniform, loose†when installing, it is strictly prohibited to use big steam and unstable steam pressure to install and distill; slow fire distillation, high temperature wine (25°C to 30°C) °C), extracting 50 to 55% by volume of the wine and storing it in quality.
In the special underground wine storage, the storage period is at least 3 years or more; the wine is made of wood, with more than 100 layers of mulberry paper, paste according to traditional techniques; no contact with iron, copper, aluminum, lead, manganese and other heavy metals during storage. Products.
0.2%Bladderwrack iodine Fucus Vesiculosus Extract is a kind of Algin Fucus Vesiculosus Extract, which is the Key Product of our company. It is a yellow powder which is extracted, concentrated and dried from the whole Fucus grass.
Fucus Vesiculosus Extract
Fucus is a brown algae that grows on rocks along the shore.It grows on the coast of Brittany, France, where Marine life is rich and can be harvested at low tide.Its algal body is black brown, into double forked branches, for flat hornlike leaves.Its moisturizing properties, glutamate, can increase the skin's softness and smoothness.Brittany women use a combination of fucus and other Marine plants to make a moisturizing lotion that sooths their skin after the sun.
A type of brown algae that grows on rocks along the coast of Brittany, France, where Marine life is abundant, can be harvested at low tide.Its algal body is black brown, into double forked branches, for flat hornlike leaves.Its moisturizing properties, glutamate, can increase the skin's softness and smoothness.Brittany women use a combination of fucus and other Marine plants to make a moisturizing lotion that sooths their skin after the sun.
Order Fucales the highest order of the brown algae phylum.Algal bodies are perennial, flat or cylindrical, branching biformosely or radially around the main trunk.Apical growth, each epidermal cell has several disk-like chromatophores.Except for Fucus, there is no protein nucleus and no asexual reproduction in their life history.With or without airbags.Only sporophytes have no independent gametophytic stage in their life history. There are 350 species of 36 genera in 6 families, all of which are seafood.Most of them are distributed in tropical and subtropical oceans, and some are distributed in cold zones.There are 66 species of 5 genera and 3 families in China.
Weight Control,Fucus Vesiculosus Extract,Fucus Vesiculosus Extract For Skin,Fucus Vesiculosus Bladderwrack Extract,Fucus Vesiculosus Extract Powder
Shaanxi Kepler Biotech Co.,Ltd , https://www.keplerherb.com