Maintaining food safety requires a combination of punches

Food safety is a matter of most concern to the people. Food safety incidents have once again tortured the conscience of producers, and have also repeatedly challenged consumers' trust in food safety. Waste oil, lean meat, poisonous bean sprouts, and meat that have expired in the past year have become crippled on our table. More and more people have lost confidence in the safety of our tongues, preferring to spend expensive purchasing fees and importing food from abroad, so as not to worry about food raw materials, inspection, shelf life, and additives, etc. Safe and secure food.

The reason why food safety is in a period of high risk and prominent contradictions is due to the scale, organization, and standardization of the food industry is not high, the industry's self-discipline constraint mechanism is not perfect, and the company's quality and safety management capabilities are low, but this can never be a problem food frequency. Excuses now. In the past, we always said that people used food as their food. Now we say that food and safety are first. Maintaining food safety concerns everyone's immediate interests. Creating a healthy business environment and consumption environment requires the participation and efforts of the whole society, and every industry needs to do its part.

For the enterprise, it is not just to pursue the maximization of benefits blindly. The food industry is also a conscience industry. The first thing to consider is to live up to the consumer's trust in you. Taking the food safety of the common people as a child is not only a lack of corporate ethics, but also violates the law. Every food company operator should clearly understand that only by adhering to industry standards, from the procurement of raw materials to production and sales are not allowed to have the slightest lax and fluke. Because food safety is related to people's health and life, production and management are carried out according to laws and regulations, which is the bottom line of the food production and business operators.

Strict food standards and then serious laws and regulations will ultimately depend on law enforcement personnel to promote the landing. Therefore, the effective supervision of the government is a powerful weapon to curb the illegal activities of the food industry. The food regulatory authority must establish a strict supervisory responsibility system and responsibility investigation system. It will strike hard, and will not tolerate it, so that those who want to smoke themselves outweigh the benefits.


The issue of food safety is also a social issue. Safeguarding food safety requires the joint efforts of the general public. Only the law-abiding business operation of the company, the effective supervision of the government departments, and public opinion supervision of the public can really enable everyone to eat at ease and eat with peace of mind, so as to truly defend the “safety of the tongue” of the common people.

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