Eat a special family of ecological meat healthy and healthy years

The annual Spring Festival is coming again. In everybody's heart, the status of the Spring Festival is supreme. No matter who is drifting in any corner of the world, they hope to return home to join their families and share this year with their families. Bitter and happy, gains and losses. We must all look forward to such an enjoyable scene. However, in recent years, some of the harmful health problems caused by the Spring Festival diet are worthy of attention. During the Spring Festival, the hospital's lineup of hospital visits is shocking, and the happy and peaceful atmosphere of the New Year is over. A layer of shadow. When it comes to the Spring Festival diet, it must be separated from pork. When the quality of pork on the market is mixed, the quality of pork is worrying. Is there any kind of pork and age protection for family health?
The special eco-family has fundamentally solved this problem and allowed the family to eat at ease. This kind of ecological meat allows everyone to live a healthy and healthy year of happiness.

1. Aquaculture environment: Stocking environment: pure and natural pollution, which provides conditions for the production of high-end, high-quality ecological pork. Cement Confinement: The shed is strong and the water is used for flushing the excrement. However, in the breeding process, the lack of minerals in the pigs and the diarrhea of ​​the piglets are easily caused. The skin of the pigs becomes rough and thick. Long-term dirty smelly environment, easy to ecological, injection medicine for a few more, more drug residues, meat smell.
2. Mode of cultivation: The eco-pitting model of dry fermentation beds: Considering the welfare of animals (the welfare of animals, physical and mental health, they can provide humans with healthy and flavoured meat products. On the contrary, animals have poor living environment and residual pesticide residues. Toxins are covered and must indirectly affect and harm human health through meat and other ecological chain approaches. Therefore, animal welfare and health are equal to human health. It reduces nutrient emissions from pig manure and environmental pollution, and basically achieves "zero emissions". Can only fully demonstrate arch excavation nature, free food, physical and mental health and cheerful, significantly increased the pig's daily gain and feed conversion rate, created a good ecological environment for pigs, and achieved high yield, high quality, efficient pig raising The goal is in line with the circular economy and the "two-type society" and ecological civilization construction requirements.
3. Feeding raw materials for market-listed pigs: Professional breeding plants use pigs fed with concentrate-containing concentrates.
Food Pigs: Pigs that are fed with corn, sweet potatoes, and bean cakes have better taste than pork meat that is fed with concentrated feed.
4. Feeding cycle The feeding cycle of ecological pigs is generally more than 8-10 months, and the pigs are 10-15 months or more.
5. Meat quality Using eco-pigs cultivated by Jinbao dry-fermented eco-fermentation bed, compared with ordinary pigs cultured in traditional methods, the content of unsaturated fatty acids and linoleic acid in raw meat is high, and the cholesterol content is only that of ordinary pork. a quarter. Edible fragrant pork has the unique health effects of improving blood microcirculation and preventing cardiovascular disease and atherosclerosis. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Recommended reading:
1、Goldbaby special home ecological meat
2. Where can I buy or eat eco-meat?

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