Cordyceps how to store
Because Cordyceps is very expensive, many people are reluctant to use it. Experts from Lanzhou Kelin Bio-pharmaceutical Co., Ltd. reminded that the higher the quality of Cordyceps sinensis, the better it is. It can be stored under vacuum for 5 years; if it is a general condition, the shelf life is 2-3 years. For too long, the active ingredients will be lost.
Cordyceps is the main storage point is moisture, moth and pest control. If the amount is small, and the storage time is very short, then just keep it in a cool and dry place. Or take the pepper or paeonol outside the sealed glass, put it outside the refrigerator, and take it with you.
If the amount is large or it takes a long time, it is best to put some desiccant such as silica gel in place of Cordyceps. If Cordyceps is found to be wet, it should be exposed immediately. If worms are found, they can be smelted with sulfur or roasted with charcoal and pre-screened for beneficial insects.
Experts said that at moderate temperatures, mold spores in the air scattered on the surface of Cordyceps would absorb medicinal nutrients, germinate mycelium, and secrete enzymes, further destroying medicinal herbs. If Cordyceps sinensis is accompanied by eggs, it can be hatched when the temperature reaches a certain level. Some aphids can secrete enzymes, break down the ingredients of the herbs, and cause deterioration of the herbs, apparently not suitable for taking.
Fresh Cordyceps
The bulk of Cordyceps sinensis was sown in sunny ground. After that, Cordyceps sinensis was gently picked up. At this time, Cordyceps sinensis was easily broken and put into a plastic film bag. The average weight of Cordyceps sinensis per kg was about 200 g. One pepper seal is placed in a cool, dry place in a dry climate. It is checked once every 30 days or so and dried with plenty of sunlight. In humid areas, it is checked every 20 days or so and it has sufficient sunlight. Do it once.
The more fresh Cordyceps, the better its efficacy. It is recommended that Cordyceps should be taken after the purchase, preferably for more than 3 months. Lanzhou Kelin Bio-pharmaceutical Co., Ltd. extracts the hyphae of wild natural Cordyceps and uses modern biotechnology to make capsules for supplementing the Cordyceps sinensis. It is convenient and simple to use, and the mycelium is not wasted. It is economical, effective and safer. It is your health care. Good product.
Healthy people do not need to use Cordyceps
Cordyceps sinensis is a mysterious compound that contains many nutrients that the body needs. Several of them are not found in any other animals and plants, so its medicinal value is very high. From the perspective of Tibetan medicine, Cordyceps sinensis can supplement vitality, moisturize the lungs, tonify the kidneys, and impotence; using Western medicine, it is to improve human immunity.
In addition, it is not hygienic to take natural Cordyceps sinensis directly, because the excavated natural Cordyceps sinensis has many microbial spores and parasite eggs. If it is eaten directly, it will be harmful to human health. It should be soaked in wine, soup, and boiled. Take after water.
Men can use 1 kg of liquor over 50 degrees, plus 30 grams of Cordyceps sinensis, 3 grams of saffron, 20 grams of snowdrops, 10 grams of wolfberry, 20 grams of five scattered, soak for a week after drinking. Drink 1 or 2 a day, you can kidney impotence, improve sleep and increase energy.
Women can use 1 kg of liquor of about 40 degrees, 5 grams of Cordyceps sinensis, 3 grams of saffron, 20 grams of snowdrops, and soak for 10 days. Drink two or three times a day for beauty and beauty.
The frail elderly people and cancer patients, with Cordyceps, saffron stew with black-bone chicken, can add vitality and improve human immunity. Do not use too much, a few can be.
Experts remind that Cordyceps is a tonic, and patients with high blood pressure and high blood lipids are not suitable for taking it. Healthy young people do not need to use it.
Cordyceps is prone to mold, so it is not recommended to buy too much at one time.
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